TAPAS

Gambas al ajillo | Shrimp, garlic, extra-virgin olive oil, parsley | 14

Pulpo a la gallega | Potato, Atlantic octopus, Spanish paprika | 15

Chorizo a la sidra | Cantimpalo chorizo, shallots, cider | 14

Cordero | Triple H Farm lamb, sofrito, chickpeas, mint oil | 11

Ensaladilla rusa | Potato, carrot, peas, Spanish tuna, hardboiled egg, mayonnaise, picos | 13

VEGAN TAPAS

Summer salad | Peak-season produce, locally sourced | 11 · add burrata $2

Escalivada | Fire-roasted eggplant, red pepper, onion | 9

Seasonal crema | vegetable purée, basil oil | 10 · add poached egg $1

Mushrooms al ajillo | Parsley, white wine, marcona almond, garlic | 10

Grilled vegetables with romesco | Seasonal vegetable, fire roasted red pepper dip | 12